It is funny, when I first thought about the concept of being a flexetarian I was not sure how long it would last. Would bacon be my undoing? Could a tasty steak or grilled chicken lure me away from this choice?<\/p>\n
Turns out, no.<\/p>\n
I can honestly say that I have not had a craving for red meat now in well over 4 years. The first couple years were hard as I adjusted to the life choice, but as time went on I found that I no longer needed the food I used to crave. Now I go out to eat and no longer fear that I will not have something to eat.<\/p>\n
The other change is that I no longer eat with an attitude of abstinence. I have the attitude of: Look at all the things I GET to eat, not look at what I am denying myself.<\/p>\n
The important thing is: I am a flexetarian. I can eat meat any time, any where, for any reason. I just choose not to.<\/p>\n
The secret is: I feel really, really good.<\/p>\n
Check out this link if you are interested in exploring this kind of choice: globaljuicefast.com<\/p>\n","protected":false},"excerpt":{"rendered":"
It is funny, when I first thought about the concept of being a flexetarian I was not sure how long it would last. Would bacon be my undoing? Could a tasty steak or grilled chicken lure me away from this choice? Turns out, no. I can honestly say that I have not had a craving … <\/p>\n